Pete’s worried not a lot of people are going to get this. I can see it. For one thing, I had no idea beef grinding is a thing, despite being well aware of the title “ground beef”, and having a friend who, once upon a time, ground beef. It was then that my beef grinding friend told me that the redder the meat, the better it is, and ground sirlion is the reddest. I forget why. But, hey, I think it’s true? It seems plausible at least. It is the most expensive. Well, something to consider the next time you’re buying meat. A fact from devilsbiscuit (that may be made up).